Pioneer woman taco casserole

This taco casserole recipe has layers of nacho chips, seasoned ground beef, and melty cheese. Load on toppings like shredded lettuce, sour cream, and avocado.

Spicy and bursting with an authentic Western flavor, Pioneer Woman’s John Wayne Casserole recipe couldn’t be simpler to prepare. The hands-on time required is only 15 minutes because of the use of premade and canned materials. The oven will take care of the rest.

If you're looking to have a casserole as your main dish, these easy recipes from the Pioneer Woman are the ultimate comfort food. See them here!

This heart taco casserole is bound to be a hit! Packed with ground beef, beans, corn, salsa, and gooey cheese, it's perfect for any fiesta.

Pioneer Woman Mexican Chicken Casserole is made with crushed tortilla chips, black beans, cooked chicken, cumin, chicken soup, Rotel tomatoes, Jack cheese, Cheddar cheese, tomatoes, cilantro, and you can add jalapeños and green chiles if you like. This hearty dinner recipe takes about 35 minutes to make and serves up to 10 people.

Cheeseburger pie merges the classic flavors of a juicy cheeseburger into a delightful pie form, making it the ultimate comfort food. This dish, reminiscent of the coziness found in ... Read more

Cheesy Beef and Sweet Potato Taco Casserole by @farmgirlsdabble

If you're craving the bold, vibrant flavors of a taco but want something heartier and more comforting, the Taco Bake Casserole is the perfect dish. This easy-to-make, cheesy, and flavorful casserole combines all the classic elements of a taco—seasoned ground beef, melty cheese, and crispy tortilla chips—in one delicious, baked dish. It's ideal for family dinners, gatherings, or game-day celebrations, offering a satisfying and fun twist on traditional tacos.

This Pioneer Woman recipe for Taco Shells and Cheese is super tasty and so easy to make. Have dinner on the table in 30 minutes or less.

Pioneer Woman Mexican Cornbread Casserole is a dish featuring lean ground beef, corn, Rotel tomatoes, and seasonings, topped with a cornbread batter. It serves about 6 people and takes approximately 45 minutes to prepare and cook.