Pistachio spread recipe

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

Make your own healthy homemade pistachio butter in a food processor and provide a fun alternative to peanut butter {WW 5 Points, Keto, Paleo, Vegan, Vegetarian, Whole 30, Gluten Free}

Pistachio lovers of the world!!! You’re gonna want to bookmark this recipe. I’d dare to say this spread is as addictive and yummy as another more famous Italian spread (you know, the one that starts with “Nu” and ends with “tella”). A couple of months ago I brought back home from Sicily a nice-sized bag of pistachios from Bronte…they were my #1 item...Read More »

White Chocolate Pistachio Butter – This homemade spread is simple, delicious and full of flavors. It tastes SO good on toast, waffles, with yogurt and the options are endless!

This vegan pistachio butter is great in sauces and desserts, delicious in pasta and just perfect as a spread on toast or crackers.

This easy 10-minute pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up fast.

Super easy pistachio paste recipe. Sharing my proven tips to get a smooth texture and vibrant green color every time! This diy pistachio paste is perfect for macarons, ice cream and buttercream

A pistachio spread based on white chocolate, kept in a glass jar with a green lid that reminds me of the city Bronte and her sweet pistachio.

Pistachio butter opens a whole new world of culinary possibilities. It’s naturally sweet, vibrant green, and loaded with pistachio flavor — something you can’t get with other nut butter. Plus, it’s really good for you since it’s free of added saturated fats or sugar. You can get pistachio butter at health food stores, or make

Calling all pistachio lovers: this one's for you! This cream can be used as a spread, pastry filling, a dip for biscotti, or even just eaten by the spoonful.