Pizza in smoker

With a crispy crust, cheesy topping and subtle smoke flavor, this smoked pizza will become your new go-to way to cook pizza.

This Smoked BBQ Pizza is packed full of so much amazing flavor! It is guaranteed to make everyone ask for seconds on pizza night!

A simple recipe for making pizza on a pellet grill using a store bought dough, peppers, sausage, mushrooms, and cheese.

Looking for a new pellet grill smoker recipe? How about pizza?? This smoked pizza Traeger style is ready in about 30 minutes from start to finish. Look in your fridge and pantry for some smoker pizza toppings inspiration. On this recipe is grilled sausage.

Here's how to smoke a Papa Murphy's Pizza. For wood pellet grills you will want the temperature to be between 415°- 450°. Start on smoke, allowing pellets to ignite. Switch to HIGH and heat for at least 15 minutes.

If you ever wanted to try cooking a pizza on a wood pellet grill, you will want to keep reading! Plus, a bonus recipe for a great pizza dough that works in the oven or on your smoker.

Make perfectly cheesy, crispy crust homemade pizza right on your Traeger grill. Sure, I’m well known for making restaurant-quality homemade pizza in the oven. But this smoked Traeger pizza recipe is about to take over the internet… No, the world… (!!) So fire up the pellet grill and start smoking pizza with me...

In less than 20 minutes have a great homemade pizza night with this pellet grill smoked pizza, easy to customize toppings!

Work as much or as little as you want for this crowd-pleaser! Use pre-made ingredients or make your own and craft your own Pellet Smoker Pizza.

Making pizza on the Traeger involves a few extra key steps, but the outcome is so worth it! This pizza has the perfect crispy crust which is sturdy enough to hold up to your favorite toppings. It's the best way to make pizza at home.