Plum dumplings

Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.

Plum dumplings is a beloved Romanian dish from the region of Transylvania. This dish was traditionally made to celebrate the arrival of autumn:

Sweet Potato Dumplings With Plums are part of traditional Hungarian cuisine, but they are very common at Croatian tables.

These traditional Polish plum dumplings are a comforting and hearty dish. Perfect for a main course or dessert, this recipe brings a taste of Poland to your kitchen.

These Potato Dumplings hold a delicious surprise inside: an extra-juicy plum. This sweet stone fruit is not to be missed. When plums are in season, plum "knedle" are a wonderful option for dinner or dessert.

Dumplings with plums, or “knedle sa šljivama,” are a beloved dish across Eastern Europe, particularly in countries like Poland, Serbia, and Croatia. This comforting recipe has been pass…

Plum Dumplings are a once in a year treat as the Italian Prune Plums only show up in the stores for a short time around the end of August and the beginning of September. The plums are wrapped in a potato dough and boiled briefly. A sweetened (or not) breadcrumb garnish adds a final flourish.

Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them.

HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.

The perfect German dessert for the whole family. Sweet yeast dumplings filled with juicy plums.