Poblano chicken chowder

Creamy poblano soup on the stove or pressure cooker turns out delicious! Low carb leftover chicken soup recipe made mild or spicy.

Chicken Poblano Soup has smoky roasted poblanos, southwest spices, sweet corn, and chicken. Simple to make and ready in under 40 minutes.

On one of their first dates, Chip and Jo went to a restaurant that was known for its creamy chicken poblano soup. It quickly became a favorite, and Jo decided to recreate her own version for her latest cookbook.

Another chicken soup to warm up the soul and soothe a cold. This soup has some heat and depending on the poblanos, can be spicy. If you don’t care for the heat, you could always use regular peppers…

Creamy Poblano Chicken Rellenos SoupIngredients:1 onion, chopped6 or more cloves of garlic, chopped1 jalapeno, gutted & diced1/2 cup flour4 poblano peppers, roasted, peeled, gutted & chopped2 cups chicken broth2 cups half & half1 8oz crea

All the familiar flavors of chicken tortilla soup but with the addition of roasted poblanos and tomatillos to give extra heartiness and depth of flavor! An EASY soup, ready in 30 minutes, and a guaranteed family favorite to put on rotation especially for busy weeknights!

Enjoy this rich, creamy Chicken Poblano and Black Bean Soup! Packed with tender chicken, black beans, poblano peppers, and a touch of spice.

Warm up with our Creamy Corn & Poblano Chowder—a comforting blend of sweet corn and smoky poblano peppers, perfect for chilly days!

Our Chicken Poblano Soup recipe is a delicious and comforting soup that is perfect for any time of the year. Adapted from Joanna Gaines' Magnolia Table Cookbook, this recipe is a wonderful blend of tender chicken, earthy poblano peppers, and creamy goodness that will leave your taste buds wanting more.

Spicy, creamy and so delicious...great on its own, but even better with a side of homemade beer bread!