Poblano shrimp

Made on one sheet pan, in one blender, and in under 30 mins...quick, simple, healthy, and so delicious!

My poblano pepper plants are in full swing which means that I'm putting them in everything.(Actually so are the bells and jalapenos.) I don't know if you are like me,but I often crave Mexican food.I a

Late spring is particularly bountiful in Louisiana. Brown and white shrimp come back into season, backyard gardens and farmers’ markets quickly fill with seemingly endless amounts of eggplants, tomatoes, and peppers of all shapes and sizes. To make use of our ample supply of peppers, we turned first to the poblano, which is quite mild

This delicious, easy to make Shrimp Pasta with Poblano Cream Sauce is the perfect weeknight meal. A creamy sauce made with a poblano pepper is combined with pasta and shrimp in this Tex-Mex pasta dinner.

The ingredients are really easy and not many of them - which is perfect for me! The cheese gets gooey and the poblano peppers give it such great flavor!

A recipe for irresistible poblano peppers stuffed with Cajun spiced shrimp, melty Manchego and goat cheeses, and basil, then baked or grilled, always a hit!

These Chicken Stuffed Poblano Peppers are packed with flavor and easy enough for a quick weeknight meal that is sure to impress! Use store bought rotisserie chicken and frozen rice to make this wholesome meal in less than 40 minutes!

If you love chile rellenos like I do, then you’ll love this recipe. It’s actually a healthier version of a traditional chile relleno that still packs a bold Mexican flavor.