Poke salad

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Create a taste of Hawaii at home with this Shoyu Ahi Poke Bowl recipe!  This Hawaiian-inspired dish features cubed sushi-grade ahi tuna marinated in a simple shoyu (soy sauce) sauce.  Served over rice with fresh cucumber, avocado, seaweed salad, and a sprinkle of sesame seeds, it's a healthy, flavorful, and easy meal perfect for any lunch or light dinner. Seaweed Salad Recipe Easy, Poke Recipe Tuna, Tuna Sushi Bowl Recipe, Ahi Poke Recipe, Ahi Tuna Poke Bowl, Poke Sauce Recipes, Grilled Salmon Dinner, Tuna Sushi Bowl, Tuna Poke Recipe

Create a taste of Hawaii at home with this Shoyu Ahi Poke Bowl recipe! This Hawaiian-inspired dish features cubed sushi-grade ahi tuna marinated in a simple shoyu (soy sauce) sauce. Served over rice with fresh cucumber, avocado, seaweed salad, and a sprinkle of sesame seeds, it's a healthy, flavorful, and easy meal perfect for any lunch or light dinner.

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Kani, meaning crab in Japanese, is a standout ingredient in poke bowls. Sometimes the crab will be fresh, and other times imitation crab is used. This spicy mayo-based crab salad is delicious and indulgent atop a rice poke bowl, paired with vegetables and seaweed. From My Therapist Cooks. Poke Bowl Ideas, Spicy Crab Salad, Healthy Meal Ideas For Kids, Sushi Bowl Recipe, Protein Dinner Recipes, Sushi Salad, Poke Recipe, Tuna Poke Bowl, Poke Bowl Recipe

This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. The recipe is for 1 lb. / 450-500 grams of fish, which you can divide between 2-4 bowls, depending on other toppings. Feel free to make a smaller or larger batch of poke fish.

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