Polish angel wings

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Polish Chrusciki recipe from Jenny Jones (Jenny Can Cook) - Also called Angel Wings, light as air and easy to make. Polish Chrusciki Recipe, Chrusciki Recipe, Polish Baking, Jenny Can Cook, Cooking Lobster, Polish Cookies, Polish Foods, Slovak Recipes, Polish Desserts

My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! - Jenny Jones

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Angel Wings Dessert, Angel Wing Cookies, Donut Dough, Deep Fried Desserts, Fried Dessert, Christmas Buffet, Buffet Ideas, Ukrainian Recipes, Pasta Maker

Faworki are traditionally eaten for Fat Thursday, along with paczki. It’s the last day of feasting before the Lent begins. Their shape resembles a folded bow or ribbon and hence the Polish name, borrowed from the French faveur – a narrow silk ribbon. Initially, faworki were actually made of donut dough, which made them heavy...

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