Pork belly rice bowl

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

Our pork belly rice bowl recipe is comfort in a bowl, ready in 30 minutes! Pork belly slices are marinated and grilled until golden crispy. You’ll love the flavors and texture! Serve with sli…

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

This sweet and sticky Glazed Pork Belly is cooked in two stages. First, the meat is boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction. Served with steamed rice, this is a meal that would please the toughest critic! #porkbelly #asiancooking #pork #glazed #homemade #takeout #porkrecipes

Sticky slow-cooked pork without the slow cooking... this traybake BBQ pork rice bowl is full of serious flavour. All done in the one pan.

Japanese style fried rice with pork belly and vegetables.

Fork tender sweet and salty pork belly (chashu) is spooned over a hearty bowl of Japanese rice and generously garnished with fresh radish, spring onions, pickles and a ramen-style egg. Are you ready for Chashu Don?

Pieces of slowly roasted pork belly are tossed in a sauce made from gochujang, a Korean fermented red pepper paste, cashew butter and melted butter.