Pork chops with sauerkraut baked

Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

An easy and flavorful dinner for two - pork chop and sauerkraut casserole bake is perfect for an autumn evening meal.

​​​German Pork Chops and Sauerkraut recipe is a classic hearty and filling German dish that is perfect for winter that will warm you from the inside out.​​​

Oven Baked Pork Chops and Sauerkraut - The ultimate comfort food, the sauerkraut is sweetened with a touch of apple cider and fresh apples.

Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! #pork #sauerkraut #easyrecipe #dinner #casserole

This authentic German Pork Chops with Sauerkraut recipe combines tender pork chops with tangy sauerkraut and sweet green apples. Perfect for a cozy family dinner, this one-pan meal is both hearty and flavorful.

Pork chops with sauerkraut and apples is a savory and flavorful dish made in one pan.

These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising.