Pork katsudon

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Katsudon is one of Japan's most satisfying meals, learn how to make katsudon and five other dishes you can make using your katsu skills!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

In Fukui Prefecture, katsudon usually refers to the one with deep-fried cutlet flavored with sauce put on hot rice in a bowl. Mr. Takabatake, who has preserved the traditional taste of the original sauce Katsudon in Fukui City

Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce. It‘s a one-bowl wonder and true comfort food!

Katsudon is the ultimate rice bowl! Tuck into juicy, crumbed pork in a silky egg omelette, with teriyaki sauce to top it off.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Deliciously fried panko-covered pork cutlet topped over rice with sautéed onions, egg and a sweet soy sauce. Use leftover katsu or quickly fry a batch now!