Pork tonkatsu recipe

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Learn the art of crafting authentic Tokyo-style tonkatsu at home. This guide covers every step, from selecting the right pork cut to achieving a crispy, golden panko crust. Discover expert tips for perfect frying and a flavorful dipping sauce that will elevate your dish. Whether you're a seasoned chef or a beginner in Japanese cuisine, this guide will help you make restaurant-quality tonkatsu in your own kitchen. Get ready for a culinary journey to Tokyo without leaving your home.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Tonkatsu - Japanese Fried Pork Chops - Tiffy Cooks

Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

Making pork tonkatsu curry at home is easier than you think. Breaded pork cutlet fried to crispy perfection alongside rich and flavorful curry served over a bed of white rice. What’s not to love?

Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!

Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and savory sauce. Crispy, crunchy, and delicious!