Pork kofta recipe

These easy pork koftas are full of zingy Asian flavours. There is plenty of ginger, coriander, garlic, peanut butter and chilli to tempt you.

Pork and Beef Kofta Kabobs – The Steady Cook

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Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Air Fryer Kofta Kebabs are juicy and flavourful minced meat kebabs from the Middle East! These kofta kebabs are perfect for appetizers, snacks and main dishes. Plus, it's easy to meal prep!

This beef kofta recipe makes traditional Lebanese kafta – grilled spiced ground kebabs made throughout the Middle East. Cooked at home, served at restaurants, and barbecued in parks at family gatherings on weekends and holidays, these Arabic minced meat kebabs are one of the most beloved dishes of a region that loves its grilled meats.

Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. It's filled with flavor and perfect for your next party.

These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and quick idea for the barbecue and can easily be doubled to feed a family of four. Looking for lamb kofte? This recipe is also ready in just 30 minutes.

These Beef Kofta meatballs are Mediterranean spiced, grilled to perfection, and then served on flatbread with refreshing Tzatziki sauce!

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**