Portuguese vegetable soup

Soup season is officially here and I'm dishing out the ultimate comfort food - Portuguese Sopa de Legumes! Get ready to warm your soul with this hearty and delicious vegetable soup.

Simply delicious.

Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion!

You have to try this soup! Seriously, it's delicious, creamy, hearty, cheap to make, easy to make, healthy...the list goes on. This humble soup is one of my favorite things to make and eat. It has a creamy consistency but doesn't use any cream, flour, or butter - it's just blended potatoes and carrots that make the thick and silky base for this soup. Add in some chopped cabbage, beans, and a little pasta and you're good to go. Ton's of vitamins in these veggies and it's so budget friendly.

This soup is one I make often. In Portugal, soup is king, and there are many recipes and variations of this one. A popular name for this soup is sopa Juliana, but since I have made a few alterations, it is simply my cabbage soup. You can make this vegetarian by swapping the chicken stock for vegetable stock and leaving out the bacon. It is one of my favourite soups and, being Portuguese, we always have some soup in the fridge... perfect for when hunger strikes at midnight during a Netflix…

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Portuguese style vegetable soup (sopa de legumes). A delicious soup often served before meals at homes, restaurants and food courts across Portugal.

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