Pot pie meal prep

Shredded chicken, peas, celery, carrots, and onions served over top of mashed potatoes. This is a deconstructed version of Chicken Pot Pie.

Individual, freezer friendly chicken pot pies made with rotisserie chicken for an easy weeknight meal!

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Easy Mini Chicken Pot Pies are the perfect blend of convenience and comfort, offering all the savory goodness of a classic pot pie but in a fun, individual serving. These miniature versions of the popular dish are a hit with both kids and adults, making them ideal for busy weeknight dinners, casual get-togethers, or even meal prep. What makes them even better? You only need four simple ingredients, and they come together in about 30 minutes.

John Clark | Home made chicken pie only 400 calories each. This is a meal prep you’re going to love. I used 1 roll of puff pastry 600g shredded... | Instagram

Crock pot chicken pot pie is a savory and comforting dish made with tender chicken and vegetables in a creamy sauce, slow-cooked to perfection in the crock pot. It's a hearty meal with buttery, flaky biscuits that is sure to satisfy your taste buds. Perfect for a cozy family dinner!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

Stop the constant snacking and cooking!

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!