Potato and courgette recipes

A delicious summer recipe that is easy and vegan friendly. Celebrating seasonal courgettes, this salad is paired with roasted potatoes. The dressing is really simple, just being freshly squeezed lemon, extra virgin olive oil and salt, it couldn't be easier.

I Would Eat These Potatoes Every Day! The Most Delicious and Easy Recipe in Just a Few Minutes! Ingredients: For the Potatoes and Courgettes: 3 potatoes 1 courgette 1 spring onion 2 eggs 5 tablespoons of wheat flour Oil for frying Salt and pepper to taste #Potato #Courgette

These Baked Potatoes and Zucchini are an easy one-tray side dish that's tasty and simple. These make a perfect side dish!

Zucchini and Potato Patties Ingredients: 1 courgette (zucchini) 2 potatoes 1 onion 2 carrots Fresh parsley, chopped 2 eggs 4-6 tablespoons of breadcrumbs Cheese to taste (cheddar, mozzarella, or your favorite) Oil for frying Salt and pepper to taste #Zucchini #Patties

Francesca Tieghi on Instagram: "🌿 Scarpaccia - Courgette (Zucchini) and Potato Tart 🥔 A super delicious crispy Italian savoury tart. It's usually made with courgettes only, but I added potatoes too and it turned out so good! This is my version ☺️ The full recipe is on my website recipesandplaces.com in my bio 😁 #veganrecipes #scarpaccia #veganfood #italian #italianfood #veganitalian #italianfoodbloggers #italianfood #plantbased #vegandinner #veganideas #veganlunch #plantbasedmeals…

This zucchini potato casserole comprises just seven ingredients and just minutes of prep – perfect for serving up as a summery side dish for potlucks, BBQs, and mid-week meals! Plus, this zucchini potato bake recipe is naturally vegan and can be made gluten-free! | Plant-based on a Budget | #plantbasedonabudget #vegancasserole #zucchinirecipe #potatobake

This briam recipe with potatoes, zucchini, red onions, tomatoes, parsley, and olive oil is baked in the oven for a mouthwatering Greek vegetable dish.

This post may contain affiliate links learn more These Vegetable Pancakes are a delicious and nutritious way to enjoy fresh vegetables. The combination of grated zucchini, potato, and carrot, ... Read more

THE BEAN-OTTO: summer edition. Lighter, fresher + much much quicker than a traditional risotto. This is one of our absolute favourites to have during the summer months while courgettes are at their best. The creme fraiche, lemon and herbs all work together to give it a real freshness, while the parmesan + beans give it that satisfying, hearty boost. We definitely recommend something crunchy to top it with, whether that's pine nuts, toasted seeds or bread crumbs to give it that bit of…

A deliciously creamy potato and courgette soup that makes a delicious summer lunch or starter. Easy to make and suitable for vegans. #soup #courgette #zucchini #courgettesoup #summersoup