Potatoes and brussel sprouts

Roasted potatoes and Brussels sprouts are a classic combination. Learn how to make this vegetable side dish, and our favorite variations.

These roasted potatoes and Brussel sprouts are a family favorite! Perfectly roasted potatoes with Brussel sprouts drizzled with ranch.

This lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Parmesan.

Perfect for serving a crowd, these Sheet Pan Roasted Vegetables is three side dishes in one! You can also meal prep these for the week ahead.

These Balsamic Glazed Crispy Brussels Sprouts are a deliciously healthy side dish that takes just 30 minutes to prepare. Roasting Brussels sprouts until crispy creates a wonderful texture that pairs perfectly with a tangy balsamic reduction. This recipe enhances the cells of the sprouts, balancing savory notes with a sweet glaze. Perfect for holiday gatherings, healthy meals, or simply adding a gourmet touch to your dinner routine, these Brussels are sure to become a favorite family side…

Pesto Potatoes & Brussels Sprouts are a hearty and rich side dish that's really big on flavor. The Pistachio Lemon Pesto makes it's dairy free too!

Air Fryer Brussel Sprouts and Potatoes! This simple recipe transforms these humble vegetables into crispy, golden perfection. The air fryer delivers a delightful caramelization on the outside, while keeping the insides tender and flavorful. Enjoy the natural sweetness of the potatoes balanced by the slightly nutty notes of the brussels sprouts, all seasoned to your liking. This easy-to-make dish is perfect for a

This gnocchi and brussel sprouts recipe is a quick and easy idea for lunch or dinner! Learn how to roast the best sheet pan gnocchi and brussel sprouts in the oven. Then combine with your diced pancetta, season with balsamic vinegar and parmesan cheese, and enjoy. Find this gnocchi and brussel sprouts recipe and more healthy dinner ideas on the blog.

Roasted potatoes with Brussels sprouts and bacon are perfect for any table. With tender potatoes, crisp Brussels sprouts, and savory bacon.

These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. The sprouts and potatoes are combined with fresh rosemary, shallots and olive oil to create a simple, yet elegant addition to any meal. Serve them up at your next Sunday supper or holiday dinner and they are sure to be a new favorite!