Pozole soup recipe

This chicken pozole recipe is a comforting Mexican soup, with hominy, lots of chicken, and a flavorful red sauce made with ancho and guajillo peppers.

Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.

This Red Chicken Pozole is a comforting dream in a bowl. Filled with spicy chiles, white hominy, and topped with tons of crunchy veggies. This traditional Mexican soup is fancy enough for company and easy enough to serve on a casual weeknight.

Discover how to make pozole verde de pollo at home with this flavorful recipe. This pozole verde de pollo video recipe shows you how to blend fresh ingredients like tomatillos, cilantro, and jalapenos for a rich, authentic taste. Follow along to create a bowl of traditional pozole verde de pollo mexicano with a deliciously bold flavor that everyone will love.

Full of tender pork and crunchy toppings, this spicy pozole rojo recipe is a full Mexican meal in a bowl. A flavorful gift from the Aztecs!

Dive into a bowl of Easy Pork Pozole that will tantalize your taste buds. This is a perfect meal for cozy nights or gatherings with loved ones. Carefully crafted with love, Easy Pork Pozole is a masterpiece that combines tradition and innovation. Treat yourself to a bowl of richly blended spices, tender pork, hominy, and all the fixings. 🔥 Spice up your meals with a touch of warmth and authenticity and let the aroma of Easy Pork Pozole fill your home. Your taste buds will thank you!😋

Garnished with radish slices, onions, cabbage and herbs, the tender pork for this Mexican Red Pozole is cooked in a delicious chili broth with white hominy.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Pozole Rojo, or Mexican Pork and Hominy Stew, is a comforting, brothy soup filled with tender pork and hominy, and is flavored with a homemade red chile sauce. Best served with a variety of garnishes including shredded cabbage or lettuce, sliced radishes, onion, lime, and cilantro.

An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.