Puff pastry cinnamon rolls

These easy to make Puff Pastry Cinnamon Rolls are such a beautiful breakfast! No yeast or rising required, because the puff pastry makes these cinnamon rolls deliciously simple.

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Looking for irresistible cinnamon rolls that are easy to make? No waiting for the dough to rise! These puff pastry cinnamon rolls are the perfect treat to indulge in weekend mornings.

These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious!

These easy puffy pastry cinnamon rolls are as good as any bakery, but so much simpler to make when using refrigerated puff pastry dough.

Make perfect Puff Pastry Cinnamon Rolls in a flash! These ooey gooey cinnamon rolls use convenient storebought puff pastry and are perfect for a make-ahead breakfast treat.

Buttery, sweet, and lightly spiced, puff pastry with cinnamon sugar is a match made in heaven. You can call it a star or a snowflake, but either way it's delicious! Make it with store bought puff pastry, or make your own easy rough puff.

Enjoy this cinnamon rolls recipe that happens to made using Puff Pastry. These Puff Pastry Cinnamon Rolls are quick and easy. They are also topped with a yummy maple glaze!

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.