Pumpkin cheesecake dairy free

Make the best gluten-free pumpkin cheesecake with an airy texture, no speciality ingredients, and paired with a 5-minute press-in pecan crust

Smooth and creamy, this delicious no-bake pumpkin cheesecake is the perfect dessert for pumpkin season and falll! Gluten-free and vegan.

Learn how to make Mini Vegan Pumpkin Cheesecakes with a buttery biscuit base, spiced pumpkin cheesecake filling topped with a cream pumpkin. They're vegan, easy to make and no-bake! Perfect for Halloween, Autumn and any time!

Please note that the Prep time does not include cooling and chilling. Allow at least a couple of hours for these single-serve desserts to fully set up.

This No-Bake Dairy-Free Pumpkin Cheesecake takes minimal time to whip up, doesn’t require any baking time, and can be made ahead of time.

This no-bake paleo and vegan pumpkin cheesecake is silky smooth, filled with pumpkin pie spices and completely dairy free and gluten free!

Pumpkin season is right around the corner! Save this mouth-watering recipe for homemade Vegan Pumpkin Cheesecake for the upcoming fall season. This dessert is sure to be a hit with all your friends and family.

Vegan Pumpkin Cheesecake is so creamy, lightly spiced, and perfect for the holidays. It’s nut free, dairy free, and easy to make gluten free.

This easy no bake vegan pumpkin cheesecake is the perfect last minute dessert that you need for the holiday dessert table or fall get together.

Delicious tasty pumpkin cheesecake brownies with a fudgy brownie base topped with a creamy pumpkin cheesecake layer - an amazing dessert worthy of fall! Totally gluten-free and dairy-free too, so go bake a batch today!