Pumpkin insides recipes

You've heard about toasting pumpkin seeds, but you'll be surprised to learn just how much you can do with pumpkin guts. I certainly was.

Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread. You'll never throw pumpkin guts away again!

Don't throw out the leftover pumpkin guts. Check out these ways to use pumpkin seeds, pumpkin pulp and pumpkin shell after all the holiday festivities and holiday recipes are over!

Step-by-Step tutorial for making your own pumpkin puree from regular pumpkins. You'll never go back to canned pumpkin again! Pumpkin puree freezes well too!

These easy pumpkin chocolate chip cookies are chewy on the outside and soft on the inside. They're perfectly sweet and spiced.

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, biscuits, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

These pumpkin cheesecake cookies are the perfect fall treat, combining the warm spices of pumpkin pie with the creamy richness of cheesecake.The soft, chewy pumpkin cookie base is filled with a tangy cream cheese mixture, creating a delightful contrast of flavors and textures.

These Brown Butter Pumpkin Cinnamon Rolls are so flavorful and incredibly swoon-worthy. Nutty brown butter is infused in the pumpkin yeast rolls with tons of pumpkin richness all throughout these tender rolls. You'll love the ooey gooey finale that is the spiced cream cheese icing that gets slathered over the decadent, pillowy-soft rolls. They're definitely a must bake during the cozy fall season!

As the weather cools down, there’s nothing quite like starting your day with a warm, comforting bowl of oatmeal. This versatile grain can be...

This pumpkin crème brûlée recipe is baked inside mini pumpkins and is the ultimate fall dessert - perfect for thanksgiving or fall parties!