Pumpkin pie cottage cheese

Swap the cream cheese for cottage cheese for a high-protein take on pumpkin cheesecake! You'll love all the classic flavors (including a graham cracker crust) and a meringue topping.

1 can (15 oz) pumpkin puree1 container Good Culture Pumpkin and Spice Cottage Cheese6 tablespoons maple syrup3 eggs2 teaspoons pumpkin pie spice1 teaspoon

This Cottage Cheese Pumpkin Pie is gluten free, high protein, low carb, and lower in sugar. It's a high protein, crustless version of traditional pumpkin pie that's just as comforting and delicious! With its smooth, silky, fluffy texture and subtle pumpkin sweetness, this pie is sure to be a crowd-pleaser.

Try this pumpkin cottage cheese dip for a healthy pumpkin dip that's also a delightful cottage cheese dessert. This whipped pumpkin dip is a perfect fall cottage cheese recipe, combining the flavors of a pumpkin pie dip with the benefits of a high protein fall dessert. It’s the ultimate guilt-free treat!

Quick and easy pumpkin pie custard recipe made with award-winning Westby Creamery cottage cheese. Takes less than 20 minutes!

This Cottage Cheese Pumpkin Mousse is gluten free, low sugar, and high in protein. You'll definitely want to try this light, creamy, and delicious mousse that is super quick to make and will satisfy any sweet pumpkin cravings!

Pumpkin Cheesecake Cottage Cheese Whip

This high protein pumpkin pie cheese cake recipe is made with cottage cheese and yogurt to help bring the protein content up while keeping the sugar content low.

This pumpkin cottage cheese cheesecake is high in protein with a delightfully light texture and hint of pumpkin spice for fall. Top this with whipped cream, cinnamon, caramel sauce or Greek yogurt for a fun twist!