Punjabi rajma recipe

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Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

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Spoons of Dilli on Instagram: "•UNIQUE PUNJABI RAJMA CHAWAL RECIPE•😍
This is one of the easiest, quickest yet so far the best Rajma recipe we have ever tried! Simply char the ingredients and make a gravy out of them! DEFINITELY A MUST TRY RECIPE🙈

Ingredients used are-
Overnight soaked Rajma- 1.5 cups
Water as required
Mustard oil- 2-3 Tbsp
Red chilli powder- 1 Tbsp
Salt to taste
Pressure cook the rajma on low flame for 3-4 whistles!

Char the veggies-
Onion- 2 medium size
Garlic- 1/2 piece (we just need 5-6 cloves)
Small ginger (Adrak)
Green chillies- 2-3 pieces
Tomatoes- 3-4 pieces

Peel off the skin of all the ingredients and then grind them in a mixer!

Now in a handi or kadhai-
Oil- 2 Tbsp
Jeera (Cumin)- 1 Tsp
Khade masale- Tej patta- 1 pc, cinnamon stick- 1/2 piece,
Green elaichi- Chawal Recipe, Rajma Chawal, Rajma Recipe, Hebbar's Kitchen, Mustard Oil, Gravy Recipes, Recipe Ingredients, Red Chilli, Chilli Powder

Spoons of Dilli on Instagram: "•UNIQUE PUNJABI RAJMA CHAWAL RECIPE•😍 This is one of the easiest, quickest yet so far the best Rajma recipe we have ever tried! Simply char the ingredients and make a gravy out of them! DEFINITELY A MUST TRY RECIPE🙈 Ingredients used are- Overnight soaked Rajma- 1.5 cups Water as required Mustard oil- 2-3 Tbsp Red chilli powder- 1 Tbsp Salt to taste Pressure cook the rajma on low flame for 3-4 whistles! Char the veggies- Onion- 2 medium size Garlic- 1/2…

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