Queen of puddings

Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It's the perfect comforting dessert

This pud is a classic, and a great way to turn some leftover bread and a few store-cupboard staples into a real treat.

Traditionally made with raspberry jam, the basic queen of puddings is easily adapted to use any seasonal fruit you like. If you want to use stone fruit, halve and destone them and gently poach until just tender before using in place of the fresh fruit and jam.

Queen of Puddings is a traditional British dessert recipe with a breadcrumb custard, raspberry jam and a fluffy crown of meringue.

Australian Gourmet Traveller classic dish recipe for Queen of Puddings.

“A well-deserved title and rarely seen on a menu these days. This recipe is a fabulous way to use up leftover cake. I love that phrase - leftover cake. Is there such a thing? But replacing cake crumbs with breadcrumbs is equally delicious. It’s also a brilliant way to clear the cupboard of

The History Queen of Puddings is a quintessentially English milk pudding. Apparently, it wasn’t that long ago, that breadcrumbs boiled in milk was an acceptable meal. In 1833, Scots essay…

Queen of Puddings is a retro British classic that's much lighter than most indulgent desserts. Made largely from whipped egg whites, the layered dish comprises custard, cake, and jam, with a meringue topping.

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