Red curry fish

This 30-minute Thai Red Curry Fish Recipe is full of restaurant-quality flavor and you can make it in your own kitchen any night of the week!

This easy one-pot Thai red fish curry comes together quickly with bold Thai flavors, flaky fish, and a velvety, spiced curry sauce.

Quick Thai Salmon Red Curry is the perfect weeknight meal since it's full of flavor and takes less than 30 minutes! Can it get more delicious?? Salmon, kale, Thai red curry paste, and coconut milk! Such a heartwarming treat to get you through your week! SO good!

If you love salmon and are looking to spice up your weekly dinners, this red curry salmon is perfect. Ready in 30 minutes, and absolutely delicious, it will become a meal in your weekly rotation.

This Thai red curry fish is rich, creamy, and full of bold flavors—perfect for a cozy homemade meal!

This vibrant spicy Thai Red Fish Curry is ready in just 20 minutes and makes a fantastic option for a quick meal. #dairyfree #glutenfree thepetitecook.com

A simple, saucy and spicy 30 minute to make Thai Red Curry with salmon. This is the perfect weeknight dinner to put together. You can serve with a side of white rice or naan bread to dip into the delicious vibrant Thai red curry sauce.

A simple, saucy and spicy 30 minute to make Thai Red Curry with salmon. This is the perfect weeknight dinner to put together. You can serve with a side of white rice or naan bread to dip into the delicious vibrant Thai red curry sauce.

Follow the recipe or substitute the cod or any whitefish or salmon and use whatever vegetables you may have in your kitchen.

This Red Curry Salmon is the ultimate feel-good meal! Tender and flaky seared salmon bites simmer in a quick Thai-inspired coconut red curry sauce with bell peppers and onions. It’s creamy and comforting, but also light and veggie-loaded – my ideal 30-minute dinner! A few tips for success: Start with really good-quality curry paste. My preferred brand is Maesri, which is aromatic, full-flavored, and not too spicy. It's also allergen-friendly. Grab it at your local Asian grocery store or…

The chef Patrick Jamon applies French cooking techniques to tropical ingredients grown, caught or gathered near his restaurant, Villa Deevena in Los Pargos, Costa Rica. He is particularly fond of grouper, which is often caught by his son Dean and served at the restaurant, but you could substitute red snapper, cod or mahi-mahi. When reducing the coconut milk, be sure to keep it at a simmer rather than a boil, so it doesn’t curdle. Red curry paste can vary in its intensity by brand, so you'll…

An easy everyday Fish Curry with coconut and tamarind. This ones spicy, tangy, sour and bursting with flavour.

Kerala fish curry is a red tangy mildly spicy curry that uses kudampuli and shallots and pairs perfectly with steamed rice.

This recipe for homemade Thai red curry is made with a homemade red curry paste. Pair it with steamed rice and you're ready for dinner in under an hour!

Thai Red Chicken Curry is a popular curry from Thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish.

Craving a delicious steak dinner but short on time? Our garlic butter steak bites recipe is the answer! This dish combines tender beef with a rich, savory sauce. It's perfect for busy weeknights or as an impressive appetizer.

Caribbean Fish Curry is a one-pot meal ready in 30 minutes that is a creamy blend of coconut milk, tomatoes, curry spices and tender red snapper. Both Gluten Free and Dairy Free. Caribbean fish curry is going to be your new favorite 30-minute weeknight meal. I made this recipe for the first time while house sitting in Costa Rica, and finding alternatives for my favorite salmon and tuna. | @avocadopesto #Caribbeanfishcurry #easyfishcurry #Caribbeanrecipes #Caribbeancurry

This fiery Red Fish Curry is a staple Kerala dish. What makes it most unique and flavorful is the use of kudam puli, a sour type of tamarind also known as garcinia cambogia. It's what adds the irreplaceable smoky, savory flavor to this curry. Enjoy with matta rice or kappa (tapioca).

This Thai red fish curry takes a succulent fillet of barramundi and poaches it in a lively broth of coconut milk and Southeast Asian flavours. Healthy and so delectable.

This Thai red curry recipe is made with red curry paste and coconut milk, served with shrimp and lentils, or use your favorite proteins and vegetables.