Rice and frozen vegetable recipes

Transform your bag of frozen vegetables into a delicious and easy dinner. Find ideas like chili, soup, chicken pot pie, stir fry, and more.

Explore the richness of our Mixed Vegetable Rice recipe; a harmonious blend of various vegetables cooked with Basmati rice. This Quick & Easy Mixed Vegetable Rice recipe promises a flavorful journey, packed with health benefits and bursting with freshness. Perfect for any occasion, this dish guarantees a feast of colors, textures, and flavors.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

10 Minute Fried Rice! Need a new go-to side dish for busy weeknights? Fried rice is always a great staple, and this easy recipe makes it easy to whip up in just 10 minutes! | HomemadeHooplah.com

It doesn’t get any easier than this! Frozen vegetables are cooked with egg, brown rice,...

This Vegetable Fried Rice makes the best side dish for Chinese food night! This dish is ready in just 15 minutes and makes 4 servings.

Healthy Vegetable Fried Rice is great as a meal or a side, flexible, delicious… and well, not fried. This healthy fried rice recipe makes some easy substitutions to keep your favorite Asian inspired dish on the menu. Not only is this recipe healthy, it's also easy and CHEAP! Just rice, frozen veggies, eggs, and some broth - pantry staples that may be permanent fixtures in your kitchen.

This easy vegetables and rice side dish recipe will transform your weeknight dinner with a burst of color and nutrition. Tender carrots, zucchini, and yellow squash are mixed with creamy rice. The best part is that it pairs well with pretty much anything!

This Fried Rice With Frozen Vegetables has no vegetable prepping, making it a quick and easy meal in a hurry. It is a great way to use up day-old cooked rice in the fridge.

Ground Beef Fried Rice Ingredients: 1 lb ground beef 3 cups cooked rice (day-old rice works best) 2 tablespoons vegetable oil 1 onion, diced 2 cloves garlic, minced 1 cup frozen peas and carrots mix 2 eggs, beaten 3 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 tablespoon sesame oil Salt and pepper to taste 2 green onions, sliced for garnish #groundbeef #easyrecipes #camilarecipes