Rick bayless recipes

From manchamanteles to turkey with mole poblano, try these authentic mexican dishes from chef Rick Bayless.

by A.J. Coltrane The tomatillos have been cranking out fruit. Four and a half pounds of the stuff were dominating the kitchen counters. It was time to make a salsa. It was time for a Rick Bayless r…

Rick Bayless' Slow Cooker Lamb Barbacoa - - For The Lamb:: Agave Leaf or 1 large banana leaf, vegetable oil, boneless lamb shoulder, Negra Modelo, to taste, For The Marinade: guajillo chiles (stemmed, seeded and torn into large pieces), ancho chiles (stemmed, seeded and torn into large pieces), garlic cloves (peeled

12 ounces (2 medium-small round or 4 to 6 plum) very ripe tomatoes, cored and roughly chopped OR one 15-ounce can good-quality whole tomatoes in juice, drained 1/2 small white onion, roughly choppe…

I have to be honest, I've never seen Rick Bayless or his TV shows. His name sounds very familiar tho and when I looked on-line to purchase a cookbook, he looks familiar too. Anyway, I'm excited to get to know him, which I hope to be doing with I Heart Cooking Clubs There have been some really dedicated followers of I Heart Cooking Clubs. Me? I always have good intentions but I get sidetracked (by a bird, a butterfly, a good book, a glass of wine) however, since Mexican food is my…

Over the last six months I've been cooking up the recipes of Rick Bayless with my friends at the I Heart Cooking Clubs group. After spending six months with a chef I always end up with a few favorites. These are the dishes that my family loved the most. In fact, all of the dishes below have been repeated in my kitchen at least once, if not more, since I first made and shared them here on my site. First up, and quite possibly the most popular of all the Rick Bayless dishes I tried, are these…

Try his chicken tacos recipe.

I really need a day between Friday and Saturday…unknown Chicken Tortilla Soup So, the store w…

Chef Rick Bayless — a veritable authority on authentic Mexican cooking — enjoys the challenge of adapting these beloved classics year-round. Luckily, he gave us an inside look at his winter spin on these warm-weather specialties.

Rick Bayless' Braised Short Ribs with Ancho BBQ Sauce