Rigatoni with sausage and fennel

Y'all, today I had to share with you one of the best pasta dishes I've ever made and it's from none other than my HERO, Ina Garten. If y'all have been following me for a while, you might know that I adore Ina Garten. She is simply everything that I aspire to be, especially after

I'm taking a break from the healthy recipe posts to celebrate and bring you an absolutely amazing pasta dish, Ina Garten's Rigatoni with S...

The seasonal fennel is sweet and mild, the crumbled sausage is rich and savory, and because there’s wine involved, it somehow makes me feel like I tried a little more than I actually did. It’s hearty and comforting, warms me up on chilly winter nights, and is an absolute gift for nights I don’t feel like cooking. #inagarten #rigatoni #rigatonirecipes #easyrecipes #pastarecipes #dinnerrecipes

Get Rigatoni with Sausage & Fennel Recipe from Food Network

Rigatoni with Sausage and Chives | Cook's Country

Y'all, today I had to share with you one of the best pasta dishes I've ever made and it's from none other than my HERO, Ina Garten. If y'all have been following me for a while, you might know that I adore Ina Garten. She is simply everything that I aspire to be, especially after

Shout out to my chef crush, Ina Garten (the Barefoot Contessa)! Yesterday was her 70th birthday and in her honor I am sharing one of my favorite all time pasta dishes… Ina’s own rigato…

As a vegetarian and a general lover of carbs, I eat a ton of pasta. And when it comes to noodle shapes, I don’t discriminate — whether the dish calls for spaghetti, penne, fettuccini, or farfalle, I’m game. My only preference is that the noodles be fully cooked. Or at least, it used to be. For a long time, I used to think “al dente” meant fully cooked, until I learned that it actually refers to a firmer noodle texture.

Y'all, today I had to share with you one of the best pasta dishes I've ever made and it's from none other than my HERO, Ina Garten. If y'all have been following me for a while, you might know that I adore Ina Garten. She is simply everything that I aspire to be, especially after

This crave-able dish is perfect for any fall night. The fat from the sausage and the cream coats the rigatoni to perfection. The added parmesan and parsley make it 5-star worthy.