Roast mexican crock pot

This barbacoa dish features boneless chuck roast, tossed in a spicy orange sauce made of onions, garlic, chipotle peppers in adobo, and lime juice. The meat is slowly cooked until falling apart, then shredded and optionally pan seared.

Flavor packed Mexican Shredded Beef, made with just a roast and a few pantry staples! An easy, no-fuss recipe for Crockpot or Instant Pot!

Birria Tacos are pan-fried shredded meat tacos in a corn tortilla with a rich chili sauce. Crock Pot Birria Tacos result in amazing flavor!

Your new favorite main dish! Fall-apart tender, juicy, and rich in flavor, these Crock Pot Barbacoa Tacos are just perfect. Check out other ways to serve this slow cooker shredded beef for a dinner idea for tonight!

These Slow Cooker Shredded Beef Tacos can be enjoyed in your favorite tortillas or used in many different meals!

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

Mexican Shredded Beef Recipe is easy to make with only 5 minute prep time! It is the most amazing shredded beef taco recipe!

This Mexican shredded beef is easy and can be made two ways. Slow cooker or Instant Pot shredded beef is tender and flavorful, perfect for taco night!

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!