Roasted tomato bruschetta

Colorful cherry tomatoes are roasted to perfection with herbs and olive oil and layered over creamy ricotta atop tender-crisp French bread in this delicious tomato bruschetta recipe.

Roasted Tomatoes & Ricotta Bruschetta Fresh Garden Tomatoes From Jennifer's Garden! Difficulty: Easy Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients Tuscan or Ciabatta bread, sliced 1/2" thickness 4-5 cups sweet grape tomatoes 2 cups ricotta cheese 1 tsp dried oregano 1/2 tsp garlic powder 1 tbsp minced parsley olive oil Balsamic glaze salt pepper Cooking Tools Sheet pan Directions Preheat oven to 400 Degrees F. Place tomatoes on a baking sheet and drizzle with olive oil to coat…

Roasted Tomato & Garlic Bruschetta Dip - #dairyfree #glutenfree #easy

If you’re looking for the perfect appetizer, be sure to try this slow roasted cherry tomato bruschetta. It’s savory, garlicky, packed full of flavor and so easy to make.

These 7 ingredient, make-ahead Ricotta Bruschetta with Roasted Tomatoes are the perfect appetizer with cherry tomatoes and balsamic glaze.

These Roasted Cherry Tomato and Ricotta Bruschetta slices make an excellent snack or a great addition to an antipasto platter.

Roasted tomato crostini is one of the best easy appetizers for entertaining or date night. The tomato, basil, and balsamic combination is simply a classic.

When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoes—guaranteed.

Fresh and delicious Tomato and Basil Bruschetta that is super flavorful, so easy to make and such a huge crowdpleaser when entertaining!

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