Roasting garlic in olive oil

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

Making roasted garlic is so easy in the oven! Make sure to try our roasted garlic mashed potatoes, they are the best! How to Roast Garlic in Oven 4 to 5 heads garlic3 to 5

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Discover how to roast garlic and store it in olive oil with this easy recipe. Transform your dishes with the velvety and sweet roasted garlic cloves.

Once you know how to roast garlic in olive oil, your cooking will be transformed. You'll get mellow, caramelized garlic AND garlic olive oil!

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife.