Romanian cabbage rolls

Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Traditional

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.

Romanian Cabbage Rolls (Sarmale) - This is about making authentic Romanian Cabbage Rolls also known as sarmale. Learn how to make the most delicious traditional Romanian cabbage rolls (sarmale).

Inspire and be inspired!

Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. Learn the secret to making these genuinely mouthwatering delights!

Made with carefully selected ingredients and wrapped in tender cabbage leaves, this cabbage rolls recipe promises a culinary adventure straight from the heart of Croatia.

These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice and seasonings.

Cabbage Roll Recipe - These Foreign Roads - This amazing sour cabbage roll recipe is not like you are used to. These are Romanian Cabbage Rolls, called Sarmale, and they are the best we have ever tasted in the world. Try making this great cabbage roll recipe and impress your friends! #CabbageRollRecipe #TheseForeignRoads ##Sarmale #RomanianCabbageRolls

Sarmale is a traditional Romanian dish made from cabbage leaves stuffed with pork and rice. They're delicious and easy to make at home!

These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.

Follow these steps to create a dish that’s as nourishing as it is delicious.

Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic!

With a hearty rice-and-meat filling and flavorful tomato sauce, this simple crockpot cabbage rolls recipe is sure to be a family favorite!

The umaminess is real! 😋 Sweet, spicy, salty and pungent all rolled up together in these Asian-inspired beauties! A twist on the usual Polish, Ukrainian, Romanian, Turkish cabbage rolls... they seem to have a little history everywhere! Who doesn't love a good cabbage roll?

In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.

Delicious Ukrainian cabbage rolls with a creamy sauce, filled with a sausage and bread crumb stuffing. Everyone is sure to love this recipe.

Discover the timeless comfort of Old Fashioned Stuffed Cabbage Rolls, a hearty dish that has graced dinner tables for generations.…

Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.

My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one roll was a meal in itself! – and as I cook her savoury pork, beef, carrot and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsi filled with a raw meat mixture, yet they’re equally delicious.