Romanian cabbage rolls recipe

Romanian Cabbage Rolls (Sarmale) - This is about making authentic Romanian Cabbage Rolls also known as sarmale. Learn how to make the most delicious traditional Romanian cabbage rolls (sarmale).

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.

Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. Learn the secret to making these genuinely mouthwatering delights!

Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.

Inspire and be inspired!

Made with carefully selected ingredients and wrapped in tender cabbage leaves, this cabbage rolls recipe promises a culinary adventure straight from the heart of Croatia.

Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Traditional

The umaminess is real! 😋 Sweet, spicy, salty and pungent all rolled up together in these Asian-inspired beauties! A twist on the usual Polish, Ukrainian, Romanian, Turkish cabbage rolls... they seem to have a little history everywhere! Who doesn't love a good cabbage roll?

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

When you're in the mood for something hearty and flavorful but short on time, this Romanian-style cabbage roll casserole is a perfect choice. Inspired by the traditional Transylvanian 'Varza a la Cluj,' this dish offers all the rich and comforting flavors of classic cabbage rolls, without the time-consuming rolling process. It's an ideal meal for any day of the week, whether you're looking for a satisfying family dinner or a delicious way to impress guests.