Roselle jam recipe

Rosella fruit are packed with vitamin C and with the fruit we have been getting from our four plants, I have been making lots of homemade rosella jam.

A bright crimson-coloured jam that's the perfect balance of sweetness and tart. Simple to make.

A small batch jam to use up the end of season fruit from your Rosella bush

Making roselle hibiscus jam from homegrown roselle plant had to be one of the highlights this growing season! I was so excited to make this jam and it blew my mind! It's sweet, yet tart it packs a delicious almost berry punch! What makes this even better is the thickening agent comes from boiling the seed pods, which release pectin! Nature is beautiful.

Fresh rosella and strawberries combine to make a sweet and tart ruby-colored jam. Easy, 3-ingredient recipe. No pectin or cooking.

3 Recipes for cooking and preparing Roselle Hibiscus

Ever heard of Rosella Jam? Possibly not, unless you are Australian? So what is it, you say? Only the best preserve known to man! Known more to our grandparent’s generation as Roselle. The Queensland Jam Plant is a native of Africa and Asia, yet has bec...

Here's how to make a Roselle jam with freshly plucked Hibiscus flowers. It's very easy to make. It just requires a bit of time to wash, peel, boil and stir. Altogether it's right around 1 to 2 hours max, to completion.

Hibiscus is one of the best ways to bring color and a floral note to your drinks. And with this homemade hibiscus syrup, it is very easy too.