Rosemary salt

Rosemary salt provides flavor to steak, potatoes, fish - everything good!

Rosemary and herb salt is a quick and easy way to preserve your homegrown herbs to use throughout the year.

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

Learn how to make delicious rosemary salt to add a pop of flavor to a large variety of dishes for the perfect finishing touch.

The flavors in this fresh herb salt are reminiscent of the Mediterranean. Fresh herb salts require some drying time to make it shelf stable. If you're short on time, you could pop this salt in the dehydrator or in the oven on the lowest setting to speed up the drying process. Sprinkle this salt on roasted veggies, pasta, potatoes, and more!

Try this easy recipe for homemade rosemary salt, it's infused with fresh herbs and an optional hint of lemon zest, you'll love it!

Rosemary Salt is so easy to make and as long as you can do a little chopping and mixing you can make an incredible homemade Christmas gift. Homemade Rosemary Salt can be packaged in cute glass bottles and given as Christmas gifts to family and friends. Or you can make a jar to have on hand to season all your favorite recipes.

This herb salt is quick and easy way to preserve garden herbs like rosemary, chives, and oregano. Use it as a finishing salt for eggs, seafood, and more!

A delicious spice blend made with salt and rosemary. Perfect for sprinkling on grilled meats.

Lemon and rosemary salt makes a really quick, easy and delicious homemade foodie Christmas gift for the food lovers in your life.