Rumaki recipe

Rumaki holiday appetizer is served as a holiday treat and is great all year long. Rumaki variations 6 without the use of liver #rumaki #holidayrecipe #appetizers

This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii—and is now considered a "Polynesian" specialty.

This is a fun and creative Polynesian appetizer that is quick to make and packed with flavor!

Preheat oven to 400^. Lay bacon on a cookie sheet and bake until cooked but not crisp, about 10 minutes. Remove pan from oven and drain off any fat, then blot bacon and pan...

This rumaki recipe featuring bacon-wrapped chicken liver and water chestnut will steal the show at any cocktail party.

Rumaki is a retro appetizer that brings the wow factor! Tender chicken livers and crisp water chestnuts are wrapped in bacon and baked to perfection with a sweet soy glaze.

2 lb. chicken livers 20 slices of lean bacon 2 cloves minced garlic 1 1/2 cup soy sauce 2 4 ounce cans sliced and drained water chestnuts

This Easy Chicken Rumaki is a delicious appetizer that is perfect for preparing ahead. It cooks in minutes and is full of flavor.

Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.

Make bacon wrapped water chestnuts in the air fryer for a tasty and simple appetizer recipe. Coated in a sweet sauce these are sweet and crispy.