Salmon wellington recipe gordon ramsay

Salmon Wellington by Gordon Ramsay is a tasty dish that combines salmon, spinach, and herb-infused cream cheese in a buttery puff pastry wrap. Baked to golden perfection in just 30 minutes, it’s an impressive delight for any occasion!

This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, and so delicious!

My salmon Wellington recipe features flaky salmon, spinach, and an herb-infused cream cheese, all wrapped in buttery puff pastry. It’s baked until golden brown and bubbling! It is SO easy to make. Watch the video below to see how I make it in my kitchen!

Take your basic salmon dish to the next level! And when we say next level, we mean Gordon Ramsay-worthy level. Meet Salmon Wellington: freshly baked puff pastry filled with wild-caught sockeye salmon, chard and onion. Why wait for Christmas, make this recipe today!

Gordon Ramsay crispy salmon is a spicy main course dish. It's seasoned with Alaskan spices and served with delicious mustard greens and succotash. Try this recipe now and enjoy your meal.

Learn how to make Gordon Ramsay’s Butternut Squash Lobster Risotto, a luxurious Italian dish combining sweet lobster and creamy butternut squash.

Utter perfection or complete kitchen nightmare?

Try this easy, elegant Salmon Wellington recipe, perfect for impressing guests with its flaky pastry, creamy spinach, and tender salmon.

These Individual Salmon Wellingtons are a delicious and elegant meal that combines tender, perfectly cooked salmon with the crisp, golden layers of puff pastry. The savory blend of Dijon mustard, herbs, and feta cheese adds an irresistible depth of flavor, while the fresh spinach provides a light, healthy touch. This dish is perfect for impressing guests at a dinner party or treating yourself to a gourmet meal at home.

This salmon Wellington wraps a whole salmon fillet topped with tender spinach in golden buttery puff pastry for an impressive salmon main dish.