Salt and pepper calamari

Salt and Pepper Squid - This was one of my favorite dishes at Honto's, a restaurant that used to be in Atlanta. It's never been as good anywhere else. Now I can try duplicating it at home!

Extra crispy Salt and Pepper Squid just like authentic Chinese restaurants. Easy and the best recipe with few ingredients: squid, salt, ground white pepper, scallion and red chilies.

Salt and pepper calamari recipes have been a favourite dish in many Asian restaurants for years. With our Chef’s salt and pepper squid recipes you will be serving this classic in no time.

Crispy, golden fried squid is the ultimate appetizer. Flavored simply with salt and pepper, it's a guaranteed crowd pleaser.

Recipe video above. It only took us 3 years to crack the ultimate, truly crispy Salt and Pepper Squid! Hand on heart, this is crispier than any squid I've had in a restaurant, ever. The fry batter is light, super crunchy and not greasy at all. In fact, it's so crispy it stays crispy even when it's stone cold!After eliminating rice flour, potato flour and tapioca, we found the perfect ratio of flour to cornflour (cornstarch) that fries up crunchy in mere minutes, before the squid can…

The Australian Salt and Pepper Calamari recipe was something I was eager to try during my trip. When the dish arrived, the Australian Salt and Pepper Calamari recipe showcased golden-brown pieces of calamari, lightly crisped on the outside. The coating had an even texture, which allowed for a consistent crunch across each piece. The calamari was cut into rings, and the dish presented a simple yet visually appealing plate of lightly fried seafood.

The BEST fried calamari recipe. Salt and Pepper Calamari is crispy, tender and perfectly seasoned. It is so easy to make this restaurant favorite at home.

Homemade salt and pepper squid with aioli is a delight. So fresh and crispy, it’s an easy appetiser or quick dinner recipe to rely on.