Sashimi salad

There was probably a time when a sashimi salad would have thrown Japanese food purists into a conniption. Some are probably shaking their heads about it right now. But that doesn’t change the fact that these salads are some of the most popular items at casual and modern izakayas around the country and all over the world. The tender fish and fresh vegetables are perfectly offset by crispy shreds of wonton.

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

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Super-healthy and really light, this beautiful salad is bright-looking and -tasting. These days it's not too difficult to find great-quality raw salmon. If you ask your local market for sushi-grade salmon, its freshness will be guaranteed. Once you have found the salmon, the hard work is done.

A recipe for Korean Style Spicy Sashimi Salad (Hwe Dap Bap).

Nothing beats the refreshing taste of some soy marinated salmon. Packed with flavor and protein, this is perfect, simple recipe for when you’re craving some raw fish with some extra spice.

Easy Keto Salmon Sashimi Salad with Sesame Dressing Recipe for Healthy Living #ketodiet #ketorecipes #lowcarb

Delicious and nutritious ideas to complement your sashimi and raw fish, from refreshing salads to flavorful soups, drinks, desserts and dips.

Nobu, Dubai Picture: Sashimi Salad with Matsuhisa dressing - Check out Tripadvisor members' 969 candid photos and videos of Nobu