Sauces for filet mignon

This filet mignon is absolutely perfect: medium rare and totally tender, smothered in a rich, buttery bearnaise sauce. They both are surprisingly simple!

Filet Mignon with Red Wine Mushroom Sauce is a perfect date night or Valentine's Day dinner for two! Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender and then topped with a hearty red wine sauce reduction with sliced earthy mushrooms.

Transform your steak dinners with 24 Easy Steak Sauce Ideas! Whether you prefer classic flavors or bold new tastes, these simple-to-make sauces will elevate your steak to a culinary masterpiece. Click now to discover sauces that range from rich and creamy to tangy and spicy, perfect for any steak lover. #SteakSauces

This flavorful cowboy butter with filet mignon is a taste of frontier luxury. These tender, juicy filets deliver a significant flavor payoff with little effort.

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

This savory peppercorn sauce is perfect for filets or other lean steaks that benefit from a mouthwatering sauce. It's quick and easy to make. This is the perfect creamy steak sauce to serve for an elevated date night dinner! Save this delicious recipe!

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.