Sazerac recipe

This iconic Sazerac cocktail recipe is straight from New Orleans, Louisiana, mixing rye, sugar, bitters and a bit of absinthe!

Take a trip to the Big Easy with this sophisticated Sazerac recipe, the official cocktail of New Orleans.

Similar to an Old Fashioned, the Sazerac is a blend of rye whiskey (or cognac), sugar or simple syrup, Peychaud's bitters, and an absinthe rinse. The Sazerac differs from other simple, spirit-forward cocktails both in

Ready to impress your friends with a classic Sazerac cocktail that stunningly embodies the charm of New Orleans? This iconic drink dates back to the 1800s and blends rich flavors of rye whiskey, a hint of absinthe, and classic bitters. With just a few simple steps, you’ll unlock the secret to a perfect cocktail that pays tribute to its French-American roots. Whether you’re hosting a themed cocktail night or just want to treat yourself, try this delicious Sazerac recipe that is sure to…

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The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.

Unleash the spirit of New Orleans with our step-by-step guide on crafting the perfect Sazerac! 🥃🍊 Embrace the rich history and bold flavors as you blend rye whiskey, absinthe, and aromatic bitters into a masterpiece. Top it off with a lemon twist for the perfect finishing touch. Elevate your mixology game and savor the essence of the Big Easy! 🎷🌟 #Sazerac

Classic sazerac cocktail with a lemon twist on a light background

We know one thing for certain: it's one of our best.

Sazerac is a classic southern cocktail with a rich history dating back to mid-1800s New Orleans. Try this simple recipe at home for a taste of the south!