Schlotzsky's bread recipe

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

Spread garlic dressing over both sides of bun. Sprinkle Parmesan cheese and Cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun. Toast to melt...

Tonight we're making Schlotzsky's Deli at home. I haven't had it in a long time, mostly when I'm back home in Colorado. Let's do it! From the Schlotzsky's website, here's what we're recreating tonight. The Original, Roast Beef, Kid's Ham, Broccoli Cheddar Soup, Oatmeal Raisin cookies, and Chocolate Chip cookies. If there's one thing they're known for, it's gotta be the bread. Mine came from allrecipes.com for Schlotzsky's Bread. It's a very wet dough. Pans get dusted with corn meal. Dough…

I always try to eat delicious food. Unfortunately I don't have that much money, so I have to cook a lot of it at home. But thats OK because I love cooking and I love eating at home with my wife. This is a website with my favorite recipes and a little bit of commentary.

Schlotzsky’s has been around for almost 50 years but is just getting started. The restaurant has recently revamped itself with a new look but the same great tasting food. The first Schlotzsky's opened up in Austin, Texas in 1971, and now there are locations in more than 25 states, including Arizona. “Basically the whole Schlotzsky’s concept starts around the bread. We bake our bread fresh every single morning,” says Bobby Nelson, general manager at the Schlotzsky's in Scottsdale near 90th…

Copycat Homemade Schlotzsky's Sourdough Bread Recipe - An easy way to make this icon bubbly yeast sandwich bread at home!

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

The muffaletta or muffuletta is a large, round Silician bread often topped with sesame bread and served with cold cuts such as salami, ham, provolone or swiss cheeses. It's a popular sandwich that originated in the New Orleans area from Italian immigrants. This bread recipe is similar to the one used in a deli chain from Texas called Schlotzsky's.

Sourdough, Buns, Schlotzky

When I was in college in the mid 1980's, I spent many weekends in Austin, Texas and one of my favorites places to stop and eat was small sandwich shop called Schlotzsky's. The primary item on the menu was a muffuletta style sandwich called “the original”. At the time I had never had anything like it and it became one of my favorites. Fast forward to 30 years later and that small company now boasts more than 700 stores, still not everyone has access to a Schlotzsky's. For many years, I did…