School dinner recipes old uk

As a kid I absolutely LOVED school puddings – the friendly dinner ladies would heave huge metal trays of naughty desserts to the serving area after our main course and we always got a big por…

How to make traditional flapjacks using 4 simple ingredients; butter, sugar, golden syrup and porridge oats. Our easy flapjacks recipe results in perfectly chewy, soft and thick flapjacks.It is important you allow the flapjacks to cool enough to be able to cut into perfect rectangle oat bars or squares.We used 8 x 8 inches /20 x 20 cm square baking tin. You can use larger tin for thinner flapjacks or a round tin for slices instead!

An original chocolate cracknell recipe from the 1970s school dinners!

Pink Custard is loved by all who had school dinners during the 1980's. Enjoy a bite of nostalgia with this modernised recipe using fresh custard with fruit coulis.

A classic British old-school dessert, cornflake tarts with strawberry jam are so easy to make and guaranteed crowd-pleasers covered in custard!

Official website of Nancy Birtwhistle, Winner of the Great British Bake Off 2014 - Get free recipes, latest news and updates from Nancy

Take a trip down memory lane with these classic old-school cakes, bakes and slices that defined your childhood. From apple crumble, golden syrup dumplings to Malteser cakes, nothing is off the table! #retrorecipes #classicrecipes #oldschoolrecipes #baking #sweets #australia #australian #australianrecipes

Thick Fudge Tart? No clue. But as I was standing at the hob, beating away at this creamy coloured mix, it started to thicken… and I actually said “yeessss!!!” in an excited fashion into the empty kitchen. Because I DO remember it. I do, I do, I DOOOO! Only I didn’t know it as Fudge Tart. I knew it as that yummy-thick-creamy-sweet-vanilla-y-thing-on-pastry. It did what every school dinners puddings recipes should do. It made me feel 9 again, and gave me that warm comfortable happy spot…

Don’t know what you should feed your family tonight? Take a trip down memory lane and relive all your favourite childhood dinners with these retro throwbacks. #dinner #dinnerideas #retrorecipes #childhoodrecipes #australia #australian #australianrecipes

Learn how to make old fashioned Scottish Mince and Tatties - just like Granny used to make. A cheap, comforting meal for cold weather days.

These old-school sweet treats take us back to our childhood: from traditional baked rice pudding to classic cobbler, apple crumble to old-fashioned bee stings – we’ll be passing these recipes down to our kids.

1970s school dinners caramel flan

School Style Chocolate Concrete – Make Bake & Sew

My School Dinner recipes have been very popular lately, and here's the recipe for School Dinner Cheese Flan, which I promised to share. Also called Cheese & Egg Flan, or Cheese Pie, it has JUST four ingredients in it. Namely cheese, eggs, milk and pastry. I remember it well from my school days, when it was always served warm with chips and baked beans. It wasn't always popular with everyone, but as a pie and flan addict, I loved it! It's quite a rich recipe, but high in protein, so very…

We’ve taken Nanna’s best classic dinner recipes and made faster versions of them. From super-quick chow mein noodles to 15-minute carbonara pasta, old-fashioned cooking has never been easier. #dinner #dinnerideas #australia #australian #australianrecipes

Old school butterscotch tart is an easy and tasty recipe! This 80s school dinner dessert is delicious and full of flavour.

Hands up who's here for the real genuine 80s school dinners pink custard recipe! What was it with pink custard? Lusciously gorgeous in colour and texture

Get ready to dive into some nostalgic flavors with this cozy collection of classic recipes. From the beloved cafeteria-style pizza and hearty spaghetti to comforting Salisbury steak, along with some quick desserts and tasty treats like sticky buns, these timeless dishes are making a welcome return. It's a delicious reminder that the classics never go out of style, and there's always room for a little culinary history in our kitchens.