Scientifically sweet

Soft, tender and moist vanilla cake layers studded with fresh raspberries are filled with a bold and flavorful raspberry compote. The whole cake is covered in the most incredibly silky smooth and perfectly creamy, not-too-sweet whipped white chocolate ganache frosting infused with vanilla bean. This cake is a total dream!

This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

The BEST classic moist and fudgy dark chocolate brownies with a crispy, shiny crust every time! They are so easy to make with simple ingredients.

Extra soft and tender, moist Lemon Blueberry Scones are made with lemon curd and fresh blueberries and a tangy lemon glaze.

Easy moist and fudgy sour cream chocolate cake that's good enough on its own!

Soft and tender spiced brown butter snickerdoodle cookies stuffed with pure dark chocolate and rolled in cinnamon sugar!

Rich, chewy and golden brown chocolate chip cookies with nutty flavors from delicious brown butter! They are thick and a bit gooey inside with insanely crisp edges. Everyone who makes these cookies absolutely loves them!

These apple fritter bars simply melt in your mouth! The buttery cinnamon batter just barely holds together lots of fresh cinnamon apples and it's topped with cinnamon sugar and a vanilla glaze. You can enjoy all the pleasure of apple fritters without turning on the fryer!

My Triple Chocolate Truffle Cake is for pure chocoholics with 3 layers of delicious chocolate heaven. The base is a moist chocolate cake topped with a thick layer of whipped chocolate truffle that has a mousse-like texture and it's all covered in silky smooth dark chocolate ganache. Guess what? It's so easy to make and will impress anyone you serve it to!

This is the BEST and easiest vanilla bean pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich and luscious. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.