Seaweed soup

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal––this recipe is a common go-to!

This 15 minutes super simple Seaweed Tofu Soup is so tasty and light, so easy to make that you’ll have it on the table in under 15 minutes.

Dive into Tokyo's Sushi Spectacular with our soul-warming Miso Soup recipe! A traditional Japanese soup with tofu, seaweed, and miso paste; perfect as a starter. 🍜🌸🍵 Ingredients & Preparation Find the recipe on the Instagram post linked. 😅 Did you know? The miso in miso soup has been seasoning Japanese lives since the Nara period! 💖 Follow us! #MisoSoup #JapaneseCuisine #FamilyMeal #SushiCompanion #CulinaryAdventure

How to make simple but delicious Korean seaweed soup!

Korean Style Seaweed Soup is a traditional Korean dish known for its simplicity and nourishing qualities. Made with dried wakame seaweed, lean ground beef, and a flavorful combination of sesame oil, soy sauce, garlic, and salt, this soup offers a delightful umami taste.