Sephardic recipes

Almondrote has all the old world flavors of Sephardic cuisine. Originating in Spain and traveling to Portugal and Turkey, this recipe dates back to...

These Turkish borekitas are made with pastry dough and cheese filling. It's a traditional Sephardic recipe and an easy appetizer.

Now this is a beautiful cake. Why more so than any other? Because it is neither cake nor pudding, neither pure sweet nor pure bitterness, neither entirely Eastern nor entirely Western.

Leek patties, or keftes de prasa, are a classic Sephardic holiday dish. This vegetarian version is a perfect appetizer for your Rosh Hashanah table. Keftes de prasa, or leek fritters is one of those dishes that is beloved throughout the Sephardic world, especially Turkey, Greece and Romania, but little known in America, where most Jews...Read More »

Chraime is a delicious Sephardic recipe made with white fish and prepared with a tangy and spicy tomato sauce with smoked paprika and fresh cilantro.

This Mediterranean style sweet potato gratin is a showstopper dish for any occasion!

Tilly's Pastelles - A Sephardic recipe from Greg Henry's cookbook, Savory Pies - Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds. | ToriAvey.com #pastelles #sephardicrecipe #sephardic #savorypie #meatpie #handpie #savorypie #Kosher #holidayrecipe #hanukkah #chanukah #TorisKitchen

For over 2,000 years Middle Eastern and North African Jews have ushered in the Jewish New Year by joyously blessing and eating symbolic foods, also known as simanim. Many Mizrahi and Sephardic families have incorporated a unique seder into their Rosh Hashana meal with some or all of the simanim below. For those interested in [...]

This slow-cooked, hearty rice and brisket is a family favorite that will warm you up even on the coldest winter days.

Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year