Shaved asparagus salad

This shaved asparagus salad with arugula, pistachios, Parmesan cheese, avocado, and a homemade lemon salad dressing is a springtime favorite!

A light, refreshing salad perfect for a side dish or to add plant-protein to! Perfect for spring and summer.

Shaved asparagus with lemon dressing makes an elegant side to your meal and wakes up the palate with every bite. It also makes for a great presentation.

"Their tenderness and freshness makes asparagus perfect for shaving and enjoying raw," says the author of the Open Kitchen cookbook

This shaved asparagus salad is tossed with a delicious parmesan vinaigrette, then topped with soft boiled eggs and finished with crunchy garlic breadcrumbs!

I made this salad over the weekend and it honestly knocked my socks off. It is so incredibly simple yet so delicious. if you are looking for a side dish for Easter or just a new way to prepare asparagus try this out! This comes from a cookbook I am newly obsessed with Six Seasons […]

This stunning shaved asparagus salad makes a unique and healthy side dish for easy entertaining. Combine leftovers with tuna for a delicious lunch!

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

This asparagus salad is a delicious medley of zesty, crisp, tender and salty flavors and textures all tossed in a bright a vibrant, garden-fresh package!

This Crunchy Asian Asparagus Salad is the perfect spring side salad.