Sheet pan chicken with zucchini and basil

In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven’s heat. Torn basil leaves and a squeeze of lemon give the dish sharp and tangy notes just before serving, while the optional coriander seeds tossed into the pan lend depth. This recipe comfortably serves two to three, but if you're feeding more people, feel free to double the ingredients. Divide the…

In this easy summery sheet pan dinner chicken thighs are seasoned with garlic and herbs and roasted with tender chunks of zucchini and cherry tomatoes that caramelize as they cook, topped with fresh basil.

Juicy chicken, melty mozzarella, succulent veggies...you'll get all of this when you make Sheet Pan Chicken with Zucchini and Basil! This healthy chicken zucchini sheet pan dinner is done in one hour! It features breast meat chicken, fire roasted tomatoes, & roasted garlic for extra flavor. Don't miss this easy sheet pan dinner recipe!

Ratatouille, a classic dish from the south of France, is packed with summer-fresh produce but instead of stewing or arranging the veggies in a baking dish I like to toss all of the ingredients on a sheet pan. It makes for a lower-maintenance dinner that you can serve hot, at room temperature, or cold. Serve it all on its own or with rice or pasta on the side. I've included how to make a simple butter orzo in the notes, which is my favorite way to enjoy it for dinner.

Sheet Pan Pesto Chicken with Zucchini and Tomatoes couldn't be easier to make! 4 ingredients and a sheet pan are all you need to make this flavorful meal!

With succulent chicken breasts and a colorful array of bell peppers, zucchini, squash, and broccoli, all roasted to perfection in the oven, this recipe for Sheet Pan Chicken and Veggies is a feast for both the eyes and the palate! Enjoy over rice or pasta for a healthy dinner!

The spicy, salty jalapeño brine balances sweet corn kernels, which roast on a sheet pan alongside chicken thighs in this simple, summery weeknight meal. The chicken, marinated with basil, garlic and a little mayonnaise, stays juicy even after a brief stint under the broiler. You can serve this hot from the oven or at room temperature — it’s equally good each way — and cold leftovers are excellent piled onto lettuce or avocado for a salad the next day.

With juicy, pan seared chicken and loads of fresh tomatoes and basil, this chicken pomodoro recipe is the great way to enjoy those beautiful summer tomatoes. Serve this simple chicken recipe with a side of your favorite veggies for a refreshing and light dinner.

Fast, EASY, HEALTHY, and perfect for your seasonal summer zucchini, squash and tomatoes!! A DELISH one-pan meal with zero cleanup that's great for busy weeknights!!