Shito sauce

Shito sauce, a condiment originating from Ghana, is the epitome of flavor and spice. This sauce is renowned for its rich, aromatic blend of tomatoes, habanero peppers, and an array of spices. If you're a fan of bold, spicy, and deeply satisfying flavors, shito sauce is a must-try addition to your culinary repertoire.

Yield: 4 large mason jars Prep Time: 1 hours Cook Time: 12 hours Ingredients 2 liters of oil of vegetable frying 3 large yellow or white onions, sliced (1.5 kg) 5 large ginger pieces, sliced (210 grams) 1 ½ heads of garlic (about 12 garlic cloves, 85 grams) 8 scotch bonnet or habanero peppers (70 grams) 3 bags of fresh or cooked shrimp (340 gram bags) 3 whole mackerel, frozen 200 grams tomato paste 3-4 bouillon cube 1 teaspoons anise 1 tablespoon paprika 4-6 tablespoons cayenne 3 bay leaves…

Try One of African's best Condiment Shito. Full recipe on my YouTube channel Tasty n Fresh

My understanding of the word “shito” is that it is the Ghanaian word for pepper. Whether you are dealing with scotch bonnet or chillies, or the fresh peppery salsa, in Ghana, we simply …

Ghana black pepper sauce is the African version of hot sauce or ketchup without sugar and makes every food taste better.

Ghana is known for its delicious and flavorful cuisine, and shito is definitely a popular condiment. Dede Shito is known for its quality and taste, making it one of the best shito brands in Ghana. Shito is a spicy pepper sauce typically made with ingredients like dried fish, shrimp, onions, garlic, and of course, lots […] The post Dede Shito appeared first on Xorlali.com.