Shrimp and grits with tasso gravy

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This iconic Shrimp and Grits recipe starts with the creamiest grits you'll ever have in life. They get topped with jumbo shrimp, spicy andouille sausage and a luscious creamy pepper sauce. This classic Southern dish loaded with great flavor makes for perfect comfort food!

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If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

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Charleston Shrimp and Grits with Tasso Blue Crab Gravy recipe is from Mark & Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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Creamy Lowcountry Shrimp and Grits Shrimp And Grits Sausage, Shrimp And Grits Recipe With Sausage, Shrimp Sausage Grits, Shrimp And Grits With Corn, Pioneer Woman Shrimp And Grits, Shrimp Snd Grits Recipe, Crab And Grits Recipe, Shrimp N Grits Southern, Shrimp And Grits Cream Sauce

Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!

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